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Traditional Tibetan food "Kasai"

By Source:Xinhua 2016-02-04

A woman sells "Kasai", a traditional Tibetan food, in Lhasa, Feb. 3, 2016. The upcoming Tibetan New Year or Losar will fall on Feb. 9 this year.[Photo/Xinhua]

Women make "Kasai", a traditional Tibetan food, in Lhasa, Feb. 3, 2016. The upcoming Tibetan New Year or Losar will fall on Feb. 9 this year.[Photo/Xinhua]

Citizens purchase "Kasai", a traditional Tibetan food, in Lhasa, Feb. 3, 2016. The upcoming Tibetan New Year or Losar will fall on Feb. 9 this year.[Photo/Xinhua]

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